Price range: ₹80.00 through ₹380.00
Aloo Papad is a thin, crispy Indian snack made primarily from mashed potatoes, salt, and mild spices. The mixture is rolled into small round discs and traditionally sun-dried for a few days until completely hard. Once dried, it can be deep-fried or roasted to become light, crunchy, and slightly puffy.
It has a mild salty taste with a subtle potato flavor, making it a perfect side dish with meals or a standalone tea-time snack. Some varieties also include black pepper, cumin, red chili, or green chili for a spicy twist.
Aloo Papad is a thin, crispy Indian snack made primarily from mashed potatoes, salt, and mild spices. The mixture is rolled into small round discs and traditionally sun-dried for a few days until completely hard. Once dried, it can be deep-fried or roasted to become light, crunchy, and slightly puffy.
It has a mild salty taste with a subtle potato flavor, making it a perfect side dish with meals or a standalone tea-time snack. Some varieties also include black pepper, cumin, red chili, or green chili for a spicy twist.
Boiled potatoes are mashed smoothly.
Salt and spices are mixed in.
The mixture is shaped into thin discs.
Sun-dried for 2–3 days.
Stored and fried or roasted when needed.
| Weight | 1kg, 250g |
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