Carrot Pickle

Description

Carrot Pickle (Gajar ka Achar) ek traditional Indian achar hai jo taazi laal gajar, sarson ke tel aur khade masalon se banaya jata hai. Iska taste khatta, teekha aur halka sa chatpata hota hai, jo har meal ko aur bhi delicious bana deta hai.

Fresh carrots ko lambi kati hui sticks mein kaat kar unhe namak, haldi, lal mirch, rai (mustard seeds), methi dana aur sirke ya nimbu ke ras ke saath mix kiya jata hai. Phir ise sarson ke tel mein dal kar kuch din dhoop mein rakha jata hai taaki masale achhi tarah soak ho jayein.

✨ Special Features:

• ✔ Fresh aur crunchy texture

• ✔ Rich in natural flavor

• ✔ No artificial preservatives (ghar jaisa swad)

• ✔ Perfect with paratha, dal-chawal, poori & roti

Ye achar khaas taur par winter season mein banaya jata hai jab laal gajar fresh milti hai.