Price range: ₹135.00 through ₹460.00
Garlic pickle — often called lahsun ka achar in Indian cuisine — is a spicy, tangy condiment made by pickling whole or slightly crushed garlic cloves with spices, oil, and sometimes acidic elements like lemon juice or vinegar. It’s popular in many regional cuisines and is loved for its bold and pungent flavour.
Garlic pickle — often called lahsun ka achar in Indian cuisine — is a spicy, tangy condiment made by pickling whole or slightly crushed garlic cloves with spices, oil, and sometimes acidic elements like lemon juice or vinegar. It’s popular in many regional cuisines and is loved for its bold and pungent flavour.
Fresh garlic cloves (peeled)
Mustard oil or sesame oil
Red chilli powder, turmeric
Salt
Spices like mustard seeds, fenugreek, cumin
Lemon juice or vinegar for tanginess
| Weight | 1kg, 250g |
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